Piggy things

Some of our (well, John’s really) exploits with Heron Farm pig can be found here and here and here (and what he did with lamb is here – although this post did lead to this rather strange result)

(I trust that this is circumspect enough for any veggies reading (Hi Daisy!))

four comments:

I’m still recovering from watching “Jimmy’s Farm” on Tuesday? night!
Have just had a Market Researcher on the phone – she asked me loads of questions about whether I ate meat paste etc to which I answered “no”, then she wanted to know whether I used separate chopping boards for veg, raw meat and cooked meat. I had to say that I have no need for separate chopping boards (which threw her as that wasn’t one of the suggested answers!)

Daisy () (link) - 04 March '06 - 11:15

Anne, do u have THe Shipping News bu Annie Proulx and if yes can i borrow it?

Emma () - 04 March '06 - 18:08

I’m a veggie too & it’s amazing how many people are shocked that I don’t eat chicken (don’t they think that’s meat too?) or fish. Tuna is often included in the vegetarian options on menus which winds me up.

Well done re the sock – I love the colour.

blueadt (link) - 04 March '06 - 22:08

Ahhh yes, that well known vegetable, the fish – my neighbour refers to
so-called vegetarians who eat fish as “pesky-vegetarians” – I rather like
the phrase

(Thanks for the sock comments – despite 66 mocks to mark this weekend, it’s
partner has progressed another 8 rows… )

Anne () (link) - 04 March '06 - 23:26

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